This fragrant soup is enriched by so many exotic flavours. It emits a slight heat from the chillies, which leaves the taste buds humming. The straw mushrooms can be bought…

There’s nothing heartier than a soft, melt-in-the mouth lamb roast, where the meat is tender and juicy PREPARATION TIME:  15 minutes                                COOKING TIME:  2-3 hours                                                         1.5kg (3.3 lb) leg of…

4 medium potatoes or sweet potatoes olive oil coarse salt and black pepper 1 lemon, sliced Boil the potatoes until cooked but firm. Remove them from the pot. If using…

What a memorable evening was had by all at our Weber Grilling evening recently as you can see!  

I happened to find this fabulously easy recipe perfect for dinner from my first book “Simply Delicious” today, and got so excited to share it with you. This is one…

Be sure not to miss out on the 23rd February. We are hosting a Weber grilling workshop from 6-9pm. This hands-on cooking experience will not only enhance your braaing repertoire,…

Even though we are all watching our diets and eating healthily, there’s always room for a little decadence in our lives. What I love about this pie, is it’s so…

Barclays 2017 Team Building held on 20th Jan 2017 at my cooking school…  

Even if it’s the beginning of the year and we all make resolutions and detox, there’s still room in my house for a delicious cheesecake. So this is one that…

There’s something about the crunch of a shortbread biscuit mixed with some decadent dulce de leche (aka caramel toffee sauce) that makes you want to eat the whole lot of…