VEGETARIAN RAMEN 2 packets ramen noodles (do not use the sauce packets) STOCK 1 small eggplant or 1 long Japanese eggplant, cut in slices 1 medium onion, cut in…
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BAKED BERRY CHEESECAKE PASTRY 100g unsalted butter, cold and chopped 1⅓ cups flour pinch salt ⅓ cup milk Preheat oven to 200°C. Process butter, flour and salt in a food…
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When I’ve got leftover pizza I know exactly how to reheat and refreshen it so it tastes exactly as if it had just been made. And I did just that…
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SPINACH AND FETA SPIRAL ROLLS INGREDIENTS 400g (14 oz) puff pastry, defrosted 600g (1.3 lb) baby spinach, chopped 30ml (2 tbs) grapeseed or avocado oil 45ml (3 tbs) onion 200g…
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BUTTERNUT SQUASH LAKSA SOUP This soup will dance on your tongue with the contrasting piquant and salty flavours of its fresh spices and herbs. PREPARATION TIME: 15 minutes COOKING…
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MELTING LAMB STEW A really hearty lamb stew, this recipe can be cooked for hours until the meat is very soft. It makes a great winter dish. And if you…
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DULCE DE LECHE CHEESECAKE PREPARATION TIME: 25 minutes COOKING TIME: 90 minutes 150g (5.29 oz) Amaretti biscuits, crushed 45g (1.5 oz) unsalted butter, melted Preheat oven to 180°C. Mix crushed…
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SHARON’S CHALLAH 2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1…
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2 jumbo eggs, separated 375ml buttermilk or plain yoghurt or dairy-free coconut yoghurt 375ml self-raising flour (or 375ml flour with 1.5 tsp baking powder) 2 tbs castor sugar 1 tsp…