Sharon Glass Chef
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Sharon Glass Chef

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  • Recipes

    by rkurman July 31, 2021

    VEGETARIAN RAMEN 2 packets ramen noodles (do not use the sauce packets)   STOCK 1 small eggplant or 1 long Japanese eggplant, cut in slices 1 medium onion, cut in…

  • Recipes

    BAKED BERRY CHEESECAKE

    by rkurman May 7, 2021

    BAKED BERRY CHEESECAKE PASTRY 100g unsalted butter, cold and chopped 1⅓ cups flour pinch salt ⅓ cup milk Preheat oven to 200°C. Process butter, flour and salt in a food…

  • Recipes

    INSTANTPOT MARGARITA PIZZA

    by Ricci Kurman January 30, 2021

    When I’ve got leftover pizza I know exactly how to reheat and refreshen it so it tastes exactly as if it had just been made. And I did just that…

  • Recipes

    SPINACH AND FETA SPIRAL ROLLS

    by rkurman September 25, 2020

    SPINACH AND FETA SPIRAL ROLLS INGREDIENTS 400g (14 oz) puff pastry, defrosted 600g (1.3 lb) baby spinach, chopped 30ml (2 tbs) grapeseed or avocado oil 45ml (3 tbs) onion 200g…

  • Recipes

    KICHEL

    by rkurman September 16, 2020

    I thought I would share my granny’s special kichel recipe with you. I was brought up making these kichel in her kitchen. I would sit in the kitchen while she…

  • Recipes

    BUTTERNUT SQUASH LAKSA SOUP

    by rkurman July 31, 2020

    BUTTERNUT SQUASH LAKSA SOUP This soup will dance on your tongue with the contrasting piquant and salty flavours of its fresh spices and herbs.   PREPARATION TIME: 15 minutes COOKING…

  • Recipes

    MELTING LAMB STEW

    by rkurman July 3, 2020

    MELTING LAMB STEW A really hearty lamb stew, this recipe can be cooked for hours until the meat is very soft.  It makes a great winter dish.  And if you…

  • Recipes

    DULCHE DE LECHE CHEESECAKE

    by Sharon Glass June 23, 2020

    DULCE DE LECHE CHEESECAKE PREPARATION TIME: 25 minutes COOKING TIME: 90 minutes 150g (5.29 oz) Amaretti biscuits, crushed 45g (1.5 oz) unsalted butter, melted Preheat oven to 180°C. Mix crushed…

  • Recipes

    SHARON’S CHALLAH

    by Sharon Glass April 3, 2020

    SHARON’S CHALLAH 2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1…

  • Recipes

    FLUFFY PANCACKES

    by Sharon Glass March 22, 2020

    2 jumbo eggs, separated 375ml buttermilk or plain yoghurt or dairy-free coconut yoghurt 375ml self-raising flour (or 375ml flour with 1.5 tsp baking powder) 2 tbs castor sugar 1 tsp…

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About Me

About Me

Sharon Glass

Hi I’m Sharon Glass and I have been cooking ever since I can remember. As a child I was always sitting on the counter watching my mom and grandmother (who were my mentors). I cooked (and baked) at every opportunity. Click Here to Read More

Recent Posts

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  • BAKED BERRY CHEESECAKE
  • INSTANTPOT MARGARITA PIZZA
  • SPINACH AND FETA SPIRAL ROLLS
  • KICHEL

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