Sharon Glass Chef
  • Home
  • Contact Me
  • About me
  • Online classes
  • Gallery
  • Team Building
  • My Account

Sharon Glass Chef

  • Home
  • Contact Me
  • About me
  • Online classes
  • Gallery
  • Team Building
  • My Account
0
  • Recipes

    LAYERED CUSTARD CAKE

    by Sharon Glass February 14, 2018

    My Auntie Sonia used to make a seven-layered custard cake. When I tried to recreate it, it involved a ton of work and many layers of a biscuit. This version…

  • Recipes

    TURKEY WITH ROASTED APPLE SAUCE

    by Sharon Glass December 19, 2017

    You just have to try this turkey recipe for Christmas lunch! It’s crispy and golden and glazed with a roasted apple sauce. Succulent and quite delectable, everyone will be licking…

  • Recipes

    CARROT CAKE OR MUFFINS

    by Sharon Glass November 9, 2017

    3 cups flour 2 tsp baking powder 1 ½ tsps bicarbonate of soda 1 Tbs cinnamon 1 tsps salt 1 ½ cups treacle brown sugar 1 cup extra light olive…

  • Recipes

    STEAMED WHOLE FISH ASIAN-STYLE

    by Sharon Glass September 15, 2017

    My choice of fish for this dish would be a snapper or kabeljou as they are both firm, fleshy fish. It is important not to use a fish with too…

  • Recipes

    LAYERED COTTAGE PIE

    by Sharon Glass August 25, 2017

    This is a great meal to make for the family as it is economical and quite delicious. Chicken or ostrich mince can be used instead of the beef  but I…

  • Recipes

    QUICK AND EASY BANANA MUFFINS

    by Sharon Glass August 2, 2017

    PREP TIME: 10 minutes COOKING TIME: 20-25 minutes 2 cups flour  (I use spelt flour to make them low gluten) 1 tsp baking powder 1 tsp bicarbonate of soda pinch…

  • Recipes

    TANDOORI CHICKEN

    by Sharon Glass July 26, 2017

    The spices in this chicken give it a wonderful colour. It is aromatic and easy to prepare. 1kg (2.2lbs) chicken pieces 5ml (1 tsp) turmeric 5ml (1 tsp) coriander 10ml…

  • Recipes

    SWEET AND STICKY LAMB SHANKS

    by Sharon Glass July 19, 2017

    These shanks should be made at least a day in advance for the flavour to permeate the shanks completely. They are especially tasty served with rice, couscous or mash. The…

  • Recipes

    EASY SCONES

    by Sharon Glass July 4, 2017

    3 cups flour 1½ tbs sugar 6 tsp baking powder ½ tsp salt 150g butter 2 jumbo eggs, beaten 1½ cups sour cream Preheat oven to 200°C. Spray some muffin…

  • Recipes

    OLD FASHIONED LAMB STEW

    by Sharon Glass June 20, 2017

    A really hearty lamb stew, this recipe can be cooked for hours until the meat is very soft. It makes a great winter dish. PREPARATION TIME: 25 minutes COOKING TIME:…

Newer Posts
Older Posts

About Me

About Me

Sharon Glass

Hi I’m Sharon Glass and I have been cooking ever since I can remember. As a child I was always sitting on the counter watching my mom and grandmother (who were my mentors). I cooked (and baked) at every opportunity. Click Here to Read More

Recent Posts

  • (no title)
  • (no title)
  • (no title)
  • (no title)
  • (no title)

Archives

  • September 2023
  • July 2023
  • July 2021
  • May 2021
  • January 2021
  • September 2020
  • July 2020
  • June 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • September 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • October 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • December 2017
  • November 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • November 2016

Categories

  • Food
  • Recipes
  • Team Building
  • Weber Workshop
  • Facebook
  • Twitter
  • Instagram
  • Youtube
  • Email

@2020 - Sharon Glass - ATV


Back To Top

Stay informed with COVID-19 updates: www.sacoronavirus.co.za Dismiss