A delicious quick dessert with few calories.
PREPARATION TIME: 90 minutes
500g (1 lb) fresh strawberries
250ml (1 cup) thick Greek yoghurt
80ml (⅓ cup) honey or castor sugar
Chop the strawberries coarsely and then freeze for about 1½ hours or until frozen.
Remove them from the freezer, and then chop finely in a food processor. Pulse in the yoghurt and honey or castor sugar.
Freeze again until ready to use, softening slightly before serving.
CHEF’S TIP: Reserve a few fresh strawberries and a sprig of mint to serve.