Welcome to my cooking school where we all come together to share our love of food. In the personal ambience of my home and garden, we will interact and taste wonderful fresh flavours.
I will share recipes with you so that you can feed your families and friends. We will learn new tips and techniques and enjoy many of the wonderful ingredients that are available in this beautiful country of ours.
Classes are either demonstration-style (which are large groups) where students watch the preparation of the recipes and then taste them afterwards, or workshop-style, which are small groups, divided into teams and interactive. Each team prepares the recipes; we then come together to complete the dishes and always sit down together to share the food at the end of the workshop.
2018 Class Schedule:
| Course | Duration | Cost | Morning Classes | Evening Classes |
| CHALLAH, BABKE AND BULKES WORKSHOP
Want to learn how to make the best of the best challah, babke and bulkes, then this is the course for you. A hands-on experience |
1 x 3 hour |
R500 |
9-12 noon Tues 31 Jan |
6.30-9.30 pm Wed 30 Jan |
| TAPAS – FROM EUROPE TO ASIA WORKSHOP
There’s nothing quite like gathering round the table with people you love and tucking into a tapas feast. Tapas are festive and delicious appetizers and snacks that are perfect for get-togethers or summer dinner parties |
1 x 3 hour |
R500 |
9-12 noon Thurs 1 Feb |
6.30-9.30pm Thurs 1 Feb |
| BRAND NEW BRAAI COURSE 2018 WORKSHOP
If you haven’t attended this fun evening, then you don’t know what you are missing. It’s a fantastic new selection of braai recipes, a 3-hour workshop and you will make fish, chicken, meat and a variety of amazing dishes. Bring your partner and/or a friend. |
1 x 3 hour |
R650pp |
NO CLASS |
6-9 pm Tues 6 Feb |
| QUICK 30 MINUTE EASY, HEALTHY WEEKNIGHT MEALS DEMO
Super-quick meals for the family have never been so simple. I’ll show you tricks on how to get super-fast meals to the table in no time at all using the freshest ingredients economically |
1 x 2 hour |
R350 |
9.30-11.30 Thurs 8 Feb |
7-9 pm Wed 7 Feb |
| DOMESTIC BASIC COOKING COURSE 2018 HANDS-ON
An essential 4-lesson course that will provide your domestic with all the basic recipes and tips to run a kitchen and to be able to handle everyday meals. Everything from eggs, fish, roasts, curries, pastas, vegetables and more. Includes apron |
4 x 3 hour | R1900 |
9am-12noon Tues13, Thurs15, Tues20, Thurs 22 Feb |
NO CLASS |
| BASICS FOR KIDS 10-14 YEARS OLD WORKSHOP
Let me show your children the wonderful world of cooking simple basic food |
1 X 3 hour | R400 |
10 am-1 pm Sat 17 Feb |
NO CLASS |
| BASICS TO BRILLIANCE IN 2 EASY STEPS WORKSHOP
This 2-part evening course will give you the tools to make basic meals – roast chicken; spaghetti bolognese; grilled chicken breasts etc. Best course you will do. Perfect for youngsters, newlyweds and singles moving out of home |
2 X 3 hour | R900 | NO CLASS |
6.30-9.30pm Feb 19 & Feb 21 |
| ENTERTAINING MADE EASY – TRICKS OF THE TRADE DEMO
2 lessons showing you how to entertain with ease. Preparation, shopping and decorating platters make this an inspiring course. Plus of course the recipes for 2 x 3-course meals. Simple yet delectable fresh food for friends
|
2 x 2 hour | R700 |
9.30-11.30am Tues 27 Feb, Tues 6 Mar |
7-9 pm Mon 26 Feb Mon 5 Mar |
| BRAND NEW KOSHER BRAAI EVENING 2018 WORKSHOP
Learn new cooking techniques to make Kosher meat, fish and chicken simply delicious. You will cook up a storm with 100% kosher ingredients and kosher braais. Not Under Beth Din. Fabulous Fun. BYOB
|
1 x 3 hour | R650pp | NO CLASS |
6-9 pm Tues 6 Mar |
| PESACH 2018 DEMONSTRATION
Inspirational fresh dishes using the simplest of ingredients at a fraction of the cost |
1 x 2.5 hour | R500 |
9.30-12 noon Thurs 8 Mar |
7-9.30 pm Thurs 8 Mar |
| BOWL-ED OVER – POKES, RAMEN AND NOODLES DEMONSTRATION
Learn all the tricks to great bowl food – healthy, quick and packed with flavour. It’s great healthy and social food for everyone |
1 x 2 hour |
R350 |
9.30-11.30am Thurs 12 April |
7-9 pm Wed11 April |
PLEASE NOTE OUR POLICIES ON ALL BOOKINGS:
After your booking has been made, payment must be made within 5 working days in order to secure the booking; otherwise your booking will automatically be cancelled.
You may book yourself via the website: www.sharonglasschef.co.za , where secure payments through PayFast are required to secure the booking. Alternatively, you may either email us on sharon@sharonglass.co.za or call us on (011) 483-3924 to make your booking.
NB: PLEASE NOTE THAT WE HAVE A 3-DAY CANCELLATION POLICY IN ORDER TO OBTAIN A FULL REFUND. THEREAFTER, WE WILL NOT ACCEPT ANY CANCELLATIONS.
IF YOU ARE UNABLE TO ATTEND, THEN PLEASE ARRANGE A FRIEND OR SOMEONE ELSE TO TAKE YOUR PLACE. WE WILL EMAIL YOU THE RECIPES AFTER THE LESSON.
Great cooking isn’t only about the recipes – it’s about techniques. I love sharing my passion with you, but like to keep it to discussions about the recipes and food only. We start exactly on time, so please allow enough travel time to get a good seat.
GIFT VOUCHERS
You can purchase vouchers for lessons or for goods and these make an excellent gift for all occasions! (Especially for the person who has everything.
TEAM BUILDING COURSES
These are designed to suit your needs. Classes range from a minimum of 10-30 people. Sit down and eat what you make.
ALL LESSONS ARE HELD AT: 35, 14th Avenue, Houghton 2198 (off Central Street).