I thought I would share my granny’s special kichel recipe with you. I was brought up making these kichel in her kitchen.
I would sit in the kitchen while she rolled the kichel paper thin. They were very special!
The secret to them is self-raising flour. That’s what makes them extra crispy. Not ordinary flour. So I’m sharing this easy delicious recipe with you all so you too can make them.
INGREDIENTS
4 jumbo eggs
1/2 cup oil
1/2 cup white sugar
500g self-raising flour
METHOD
Beat the eggs, oil and sugar until creamy.
Add the flour and knead with dough hook until a firm dough.
Preheat oven to 180 C.
Spray baking racks and line a baking tray underneath with paper.
Roll out with pasta roller or by hand paper thin. Brush with extra oil and sprinkle with sugar.
Bake for 8-10 minutes until light golden. Knock off gently from the rack and cool.
