When I’ve got leftover pizza I know exactly how to reheat and refreshen it so it tastes exactly as if it had just been made.
And I did just that when I made my own. Popped it into the Instanpot Vortex Airfryer.
Pressed the re-heat button and before I knew it I had a crispy base and oozy melted cheese. So
easy! Just love it!
The best of all is that the cleaning of the rack is a breeze.
With so many features, why not check it out?

MARGARITA PIZZA

PIZZA CRUST

 1 packet instant dry yeast (10g)

1½ tsp (7.5ml) sugar

2 cups (500ml) cake/bread flour

1 tsp (5ml) salt

¾- 1 cup (175ml-250ml)warm water

1 tbs (5ml) Extra Virgin olive oil + 1 extra for the bowl

Mix dry ingredients together well in a large bowl.

Stir the warm water and oil together.

Add wet ingredients to dry ingredients. Mix to make a dough, place on a floured surface and knead very well until dough is nice and smooth. Drizzle 1 tbs olive oil in the same large bowl and roll the dough in the oil.  Cover the bowl with glad wrap and place in a warm place to rise for at least 45 minutes. Dough must be puffy. 

Preheat oven to 180°C.

Roll out very thinly on a floured surface to fit 2 baking trays or pizza tins or make 4 small pizzas.

TOPPINGS

1 x bottle tomato and basil pasta sauce

2-3 cups grated mozzarella

OPTIONAL TOPPINGS: black olives, anchovies, crumbled feta, pieces of pineapple, sautéed mushrooms

dry oregano

salt and pepper

Spread base with tomato sauce.  Sprinkle with mozzarella. Add toppings. Sprinkle with dry oregano and season with salt and pepper.

Bake for 15-20 minutes or until golden.

Place on a rack to cool so that the base doesn’t get soggy.

Makes 2 pizzas