Light and fluffy, these are moreish and divine when drizzled with golden syrup
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
2 eggs
30ml (2 T) syrup
30ml (2 T) sugar
250ml (1 cup) water
250ml (1 cup) milk
330g (2¼cups) flour
10ml (2 t) heaped baking powder
Whisk all ingredients together in a large bowl until smooth.
Spray a crepe or frying pan with non-stick cooking spray.
Heat on high till pan is quite warm.
Drop spoonfuls of batter onto pan and when bubbles appear and mixture is almost set, turn over for 1 minute. Set aside on a plate to cool before serving.
CHEF’S TIP: the mixture can be kept in fridge for up to a week.
Makes approx. 24
