R180.00
I’m going to share “Quick Cook” recipes with you that will change your lunches and dinners in a flash – whether you are 2, 4 or more in a family, these ideas will show you how to adapt to what’s in the pantry (or freezer) and create a meal in double quick time.
How to perfect these using both instant and fresh yeasts. Learn how to make 100% rye bagels, bread and cinnamon buns using a mixture of stoneground and gluten-free flours.
Light vegetable meals are all the rage and my new favourite hot and cold recipes are perfect for potluck and weeknight dinners.
Think – Asian vegetable salad with toasted sesame dressing; Squash, Lentil and Bean pot with a raita and more… YUM!
Learn more amazing tips and tricks for the awesome airfryer. Lamb chops, fishcakes and more exciting dishes.
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