5-part online Basic Cooking Classes – PACKAGE

Description

R1100

5-part online Basic Cooking Classes that can be bought individually @ R250 PER CLASS or as a package @ R1100 FOR THE ENTIRE COURSE. These classes are perfect for first time cooks, couples starting to cook together, youngsters wanting to learn the basics, domestics and anyone wanting healthy, easy, everyday recipes.

These videos and the recipes, which are included, will be offered once a week, starting FRIDAY 12 FEBRUARY. You will be sent a link and password which will allow you access to the video/s and recipes for a minimum of six months to watch at your own leisure. It will be like having a visual cookbook!

 

THE NEW BASIC SERIES CONSISTS OF:

LESSON 1 – CHICKEN

This class will include:

Basic hygiene when cooking with chicken: how to avoid bacteria, such as salmonella, etc.

Different types of chicken pieces and the cooking times needed for each

Marinating chicken, freezing chicken, spicing chicken and dry roasting chicken

How to make a whole roast chicken; juicy grilled chicken breasts – in the oven and in a pan; crumbed chicken breasts in the air fryer

 

LESSON 2 – FISH

This class will include:

Using fresh fish vs frozen fish

The different types of fish and the best cooking times for each

Different methods for cooking, such as pan frying, grilling, etc.

How to best marinate and season fish

 

LESSON 3 – VEGETABLES

This class will include:

The different types of vegetables and the best cooking methods, for example: roasting, steaming, microwaving

Making delicious vegetables in the Airfryer

Appropriate cooking times for different vegetables

Different ways of cooking potatoes: Roast potatoes; baked potatoes; Airfryer potatoes and chips

 

LESSON 4 – STARCHES AND PASTA

This class will include:

The difference between using dry pasta and fresh pasta

Cooking times for different types of pasta

How to make basic pasta dishes, such as Spaghetti Bolognese and simple pasta sauces

Cooking successfully with gluten-free pasta

Cooking with different types of rice: white, brown basmati, jasmine

 

LESSON 5 – STEWS AND CURRIES

This class will include:

The different cuts of meat and which are the best ones to use

How to use chicken in stews and curries

Making a delicious lamb and/or beef stew, Thai chicken curry, Cape Malay curry and a tasty vegetable curry