HomeClassesBagels, Breads and Buns

Bagels, Breads and Buns

R200.00

How to perfect these using both instant and fresh yeasts. Learn how to make 100% rye bagels, bread and cinnamon buns using a mixture of stoneground and gluten-free flours.

25 in stock

SKU: Bbb28July7pmSA Category:

Description

R200 

I WILL BE USING INGREDIENTS THAT ARE READILY AVAILABLE IN ORDER TO MAKE IT SIMPLE FOR YOU TO RECREATE THESE IN YOUR OWN KITCHENS

THE RECORDING WILL GO LIVE AT THE ALLOCATED TIME. RECIPES WILL BE SENT THE EVENING PRIOR TO THE CLASS TO THE EMAIL ADDRESS PROVIDED AFTER PAYMENT HAS BEEN RECEIVED AND BEFORE THE CLASS.

IF YOU CANNOT ATTEND THE DEMO TIME, YOU WILL BE ABLE TO WATCH THE RECORDING AT YOUR LEISURE.

QUESTIONS MAY DIRECTED AFTER THE DEMO TO THE SHARON GLASS CHEF WHATSAPP +2766 396 7794. SHARON WILL ANSWER AS MANY AS POSSIBLE.

YOU WILL HAVE ACCESS TO THE VIDEO FOR 30 DAYS

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