As I looked out of the window today onto my summer garden, I thought “What better way to celebrate summer than with the most outrageously delicious mangoes”. So here is my take on the freshest of fresh summer fruit platters.
PREP TIME: 15 minutes
1-2 large mangoes, peeled and sliced paper thin
100g each mixed berries – raspberries, blueberries, strawberries, diced
1 pomegranate, seeded
200g red and green grapes, diced
juice of 2-3 granadillas
1 tbs finely shredded mint
2 tbs castor sugar, xylitol or honey
Slice the mangoes paper thin and lay on a platter.
In a separate bowl, dice the strawberries and grapes, and mix with the berries and pomegranates. Add the granadilla, mint and sugar. Toss together.
About 1 hour before serving, spoon salsa over the mangoes. Serve very cold.