These delicious bran muffins are wholesome and so easy to make. The texture and taste develops when the mixture rests in the fridge overnight. PREPARATION TIME: 15 minutes COOKING TIME:…

3 cloves garlic, smashed 2 lemons, halved and thinly sliced ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar handful fresh mint, coarsely chopped 4 large sprigs rosemary, chopped 16…

SIMPLE AND DELICIOUS ROAST CHICKEN   1 x 1.5 kg chicken olive oil Salt paprika Preheat the AirFryer to 200°C. Wash chicken inside and out. Pat dry well with paper…

1 cup (250ml) creamy almond or cashew butter ⅓ cup (60ml)organic coconut blossom sugar 1 jumbo egg 1 tsp (5ml) vanilla essence  1 tsp (5ml) bicarbonate of soda ½ tsp…

3-4 tbs avocado oil 1 tbs coconut oil 6 onions, halved horizontally 6 medium potatoes, parboiled Honey Salt and pepper Fresh or dry bay leaves Fresh or dry thyme olive…

2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1 for brushing…

DOUGH 2¼ cups flour ¼ cup sugar 1 packet instant yeast pinch of salt 4 tbs (60g) unsalted butter, softened 1 jumbo egg ½ – ⅔ cup warm milk Mix…

Light and fluffy, these are moreish and divine when drizzled with golden syrup PREPARATION TIME: 10 minutes COOKING TIME:  20 minutes 2 eggs 30ml (2 T) syrup 30ml (2 T)…

CREPES 3 jumbo eggs 1 cup milk or water ¼ cup water 1 cup flour 3 tbs melted butter dash of salt Blend all ingredients together in a bowl or…

These tender cuts come from the eye of the lamb leg. They are then marinated overnight and grilled. Your guests will never guess how easy they are to prepare!  …