MERINGUE 4 jumbo egg whites (66g) 1 cup sugar (250ml) 2 tbs coffee powder (30ml) Preheat oven to 120°C.  Spray some baking paper and place on a baking sheet. Beat…

PREPARATION TIME: COOKING TIME: 200g (7 oz) dark chocolate, chopped 125g (4 oz) unsalted butter 4 jumbo eggs (66g) 250ml (1 cup) castor sugar 60ml (¼ cup) flour 60ml (4…

These flourless crispy bites take just minutes to prepare. They can be stored in a sealed container – if they last that long. PREPARATION TIME: 10 minutes COOKING TIME: 20…

Although this recipe may be daunting because of its length, it is so delicious, that it’s worth the effort.  Sautéing the vegetables in the butter and oil will give them…

I love a full-bodied curry served with steaming basmati rice. This robust curry bursts with its blend of tastes. It is even better if it is made 2 days before…

The caramel sauce marbled into this ultra creamy cheesecake leaves a delectable taste on your tongue. Forget about the diet when eating this. PREPARATION TIME: 25 minutes COOKING TIME: 90…

WHAT’S TO STOP ME MAKING AMAZING GLUTEN-FREE CRUMPETS LIKE THESE ON A MONDAY??? NOTHING!! YOU CAN MAKE THEM IN A FEW EASY STEPS – HERE’S THE RECIPE! GLUTEN FREE BANANA…

This pasta can be assembled in a realy short time. It needs a hint of chilli to give it a boost. From a carb-conscious point of view, I prefer to…

My Auntie Sonia used to make a seven-layered custard cake. When I tried to recreate it, it involved a ton of work and many layers of a biscuit. This version…

You just have to try this turkey recipe for Christmas lunch! It’s crispy and golden and glazed with a roasted apple sauce. Succulent and quite delectable, everyone will be licking…