BUTTERNUT SQUASH LAKSA SOUP This soup will dance on your tongue with the contrasting piquant and salty flavours of its fresh spices and herbs.   PREPARATION TIME: 15 minutes COOKING…

MELTING LAMB STEW A really hearty lamb stew, this recipe can be cooked for hours until the meat is very soft.  It makes a great winter dish.  And if you…

DULCE DE LECHE CHEESECAKE PREPARATION TIME: 25 minutes COOKING TIME: 90 minutes 150g (5.29 oz) Amaretti biscuits, crushed 45g (1.5 oz) unsalted butter, melted Preheat oven to 180°C. Mix crushed…

SHARON’S CHALLAH 2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1…

2 jumbo eggs, separated 375ml buttermilk or plain yoghurt or dairy-free coconut yoghurt 375ml self-raising flour (or 375ml flour with 1.5 tsp baking powder) 2 tbs castor sugar 1 tsp…

These delicious bran muffins are wholesome and so easy to make. The texture and taste develops when the mixture rests in the fridge overnight. PREPARATION TIME: 15 minutes COOKING TIME:…

3 cloves garlic, smashed 2 lemons, halved and thinly sliced ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar handful fresh mint, coarsely chopped 4 large sprigs rosemary, chopped 16…

SIMPLE AND DELICIOUS ROAST CHICKEN   1 x 1.5 kg chicken olive oil Salt paprika Preheat the AirFryer to 200°C. Wash chicken inside and out. Pat dry well with paper…

1 cup (250ml) creamy almond or cashew butter ⅓ cup (60ml)organic coconut blossom sugar 1 jumbo egg 1 tsp (5ml) vanilla essence  1 tsp (5ml) bicarbonate of soda ½ tsp…

3-4 tbs avocado oil 1 tbs coconut oil 6 onions, halved horizontally 6 medium potatoes, parboiled Honey Salt and pepper Fresh or dry bay leaves Fresh or dry thyme olive…