SIMONIM MEZE PLATTER A simonim platter is usually always assembled for the table as a symbol of the foods we eat for the New Year, each having a special meaning…

MISO GLAZED SALMON ON VEGETABLES 3-4 X 150g fresh salmon fillets, with skin on MISO SAUCE 2 tbs yellow miso paste ¼ cup maple syrup 2 tbs Dijon mustard 6…

PANKO CRUSTED ASIAN FISH WITH NOODLES AND VEGETABLE BOWL NOODLES 200g semolina flour 50g cake flour 90g cold water   Using the Philips pasta maker, pour the semolina and flour…

APPLE TART 1 x 400 g roll puff pastry (defrosted) 3 small very crispy apples (I use Envy apples) 400g Icing sugar for dusting 1-2 tbs treacle brown sugar 1…

AIR FRIED PITA CHIPS WITH HOME-MADE HUMMUS 8 baby round pita olive oil spray Zatar seasoning (available from Woolworths)   Preheat air fryer to 180ºC for 5 minutes. Cut the…

VEGETARIAN RAMEN 2 packets ramen noodles (do not use the sauce packets)   STOCK 1 small eggplant or 1 long Japanese eggplant, cut in slices 1 medium onion, cut in…

BAKED BERRY CHEESECAKE PASTRY 100g unsalted butter, cold and chopped 1⅓ cups flour pinch salt ⅓ cup milk Preheat oven to 200°C. Process butter, flour and salt in a food…

When I’ve got leftover pizza I know exactly how to reheat and refreshen it so it tastes exactly as if it had just been made. And I did just that…

SPINACH AND FETA SPIRAL ROLLS INGREDIENTS 400g (14 oz) puff pastry, defrosted 600g (1.3 lb) baby spinach, chopped 30ml (2 tbs) grapeseed or avocado oil 45ml (3 tbs) onion 200g…

I thought I would share my granny’s special kichel recipe with you. I was brought up making these kichel in her kitchen. I would sit in the kitchen while she…