SHARON’S CHALLAH 2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1…

2 jumbo eggs, separated 375ml buttermilk or plain yoghurt or dairy-free coconut yoghurt 375ml self-raising flour (or 375ml flour with 1.5 tsp baking powder) 2 tbs castor sugar 1 tsp…

These delicious bran muffins are wholesome and so easy to make. The texture and taste develops when the mixture rests in the fridge overnight. PREPARATION TIME: 15 minutes COOKING TIME:…

3 cloves garlic, smashed 2 lemons, halved and thinly sliced ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar handful fresh mint, coarsely chopped 4 large sprigs rosemary, chopped 16…

SIMPLE AND DELICIOUS ROAST CHICKEN   1 x 1.5 kg chicken olive oil Salt paprika Preheat the AirFryer to 200°C. Wash chicken inside and out. Pat dry well with paper…

1 cup (250ml) creamy almond or cashew butter ⅓ cup (60ml)organic coconut blossom sugar 1 jumbo egg 1 tsp (5ml) vanilla essence  1 tsp (5ml) bicarbonate of soda ½ tsp…

3-4 tbs avocado oil 1 tbs coconut oil 6 onions, halved horizontally 6 medium potatoes, parboiled Honey Salt and pepper Fresh or dry bay leaves Fresh or dry thyme olive…

2 packets instant yeast 560ml tepid water (not hot not cold) ¾ cup castor sugar ½ cup sunflower or extra light olive oil 2 jumbo eggs + 1 for brushing…

DOUGH 2¼ cups flour ¼ cup sugar 1 packet instant yeast pinch of salt 4 tbs (60g) unsalted butter, softened 1 jumbo egg ½ – ⅔ cup warm milk Mix…

Light and fluffy, these are moreish and divine when drizzled with golden syrup PREPARATION TIME: 10 minutes COOKING TIME:  20 minutes 2 eggs 30ml (2 T) syrup 30ml (2 T)…